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Vegetarian
Pescatarian
Dairy-Free
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Bowl With Tofu & Daikon Noodles

This quick and flavorful bowl draws inspiration from East Asian cuisine, combining elements of traditional noodle dishes with a modern, health-focused twist. Daikon radish noodles, often used in Japanese cooking, provide a unique, low-calorie alternative to regular noodles, making this dish not only delicious but also suitable for various diets.
At the bottom of the page, you will find tips for adapting the recipe to various diets
Garnish the dish with green onions and sesame seeds
  • 2 SERVINGS
    Ingredients:
    • Daikon noodles, enough for 2 servings (can be substituted with rice noodles or glass noodles)
    • 175 grams of tofu
    • 1 bell pepper
    • 1 medium cucumber
    • Sesame oil (or substitute with vegetable oil)
    • Salt

    For the Sauce:
    • 4 tablespoons soy sauce
    • 1 clove of garlic, finely chopped
    • 1 tablespoon oyster sauce

    For Garnish:
    • Sesame seeds
    • Green onions, sliced
  1. Finely chop the garlic and mix it with the soy sauce and oyster sauce to make the dressing.
  2. Cut the tofu into medium cubes and fry in oil until golden. Once cooked, toss the tofu in the sauce and stir lightly.
  3. Boil the daikon noodles in salted boiling water until tender, then drain and place in a bowl. Drizzle with sesame oil, mix slightly, and set aside.
  4. Slice the cucumber into rounds and the bell pepper into strips.
  5. To assemble, place the noodles at the bottom of the bowl. Add the sauced tofu on top of the noodles.
  6. Mix the remaining tofu sauce with the cucumber slices, then add them to the bowl along with the bell pepper strips.
  7. Garnish with sesame seeds and green onions. Drizzle with any remaining sauce.
This dish can be eaten both cold and hot or warm
  • Dietary Adaptations
    Gluten-Free Diet:
    For those on a gluten-free diet, replace traditional bread with gluten-free bread or enjoy the ajapsandali with gluten-free crackers to maintain the dish's integrity without gluten.

    Vegan Diet:
    Replace oyster sauce with a vegan alternative like mushroom sauce or additional soy sauce mixed with a little sugar to mimic the sweetness.
Made on
Tilda